rooted in tradition, served with a twist one table at a time
DELECTABLE TACOS
each finished with our house tomatillo chutney and signature slaw
pozole 14
braised pork steeped in a merriment of spices,
on a cactus-corn tortilla, (2) per order
beef and chorizo 14
slow-braised beef rendered with pork chorizo to perfection,
on a flour tortilla, (2) per order
tikka tikka 14
chicken simmered in a velvety tomato masala,
on a naan tortilla, (2) per order
taco trio 21
why not try them all? one each of our pozole, beef and chorizo, and tikka tikka tacos
phulkopir 14
bengali-inspired cauliflower seasoned with a smoky array of mexican spices,
on a naan tortilla, (2) per order
*contains dairy but can be made vegan
channa a la veracruzana 14
slow-simmered chickpeas in a bright tomato-roasted pepper sauce,
on a naan tortilla, (2) per order
*contains dairy but can be made vegan
chile relleno 14
sweet and pasilla peppers stuffed with smoky besan masala, folded into an onion sofrito with egg, on a naan tortilla, (2) per order
*contains dairy and egg but can be made vegan
veg trio 21
a trio for the veggie lovers: phulkopir, channa a la veracruzana, and chile relleno
tandoori 21
our namesake, tandoori-grilled chicken, marinated and flame-kissed,
on a naan tortilla, (3) per order
*crafted to order and worth the wait, please be patient
SIGNATURE MAINS
tessa bowl 21
our signature tandoori chicken, marinated and char-finished, served over a bed of slaw with house chutneys and seasonal accoutrements
golden egg bowl 21
turmeric-pickled eggs brined for depth of color and flavor, served over crisp slaw with
house chutney, popcorn crumble, and seasonal accoutrements
SOMETIMES THE SIDES ARE JUST AS IMPORTANT
naan 3
add some warm buttermilk flatbread, soft fluffy and tearable, (2) per order
trio of accompaniments 14
a shareable trio of seasonal sides for dipping with house-made chips and naan
dal 7
sweet and tangy lentils made with warming spices and served with naan, made for dipping or sipping
bowl o’pickles 7
seasonal assortment of house-brined pickles, far beyond just cucumbers
flan brûlée 7
cardamom custard over seasonal chutney, topped with a crisp brûléed sugar crust
REFRESHMENTS
please note all drinks are single serving
real coke, diet coke, sparkling water 3
cha (hot or iced) 4
cleanse the palate with a delightfully hot milk tea of ginger and spice, done the indian way
iced tea 4
cold-brewed darjeeling tea infused with mint and a hint of cardamom, no need for sweetener
gulabi agua fresca 4
hibiscus and lime refresher infused with spices and some mint
coolie 4
freshly squeezed limes and our house mint simple syrup
maa sista’s kombooch 4
homebrewed cultured darjeeling tea mixed with fresh limes and mint
piña kesarlada 4
sous-vide pineapple lifted with lime, infused with cardamom and threads of saffron
Many of our items can be prepared free of gluten or dairy. Just ask!